Huanren Lab

Due to the wide variety of food, its operation and consumption are relatively rapid. It cannot be maintained for a long time like other electronic products. Therefore, the FDA's requirement for food enterprises is enterprise registration and record-keeping, not specific food registration. The enterprises that need to be registered include those engaged in food production and processing, packaging and storage.

Food FDA registration cycle: Within 1-2 weeks, in order to better serve our customers, enhance the efficiency of certification, and break down trade barriers, we have established offices in various cities both domestically and internationally. We have also established deep cooperative relationships with domestic inspection and certification institutions such as CCIC, SGS, BV, and ITS, and have obtained various qualifications. We can easily handle the certification of all types of products, providing a one-stop service to reduce the export costs for our customers. Fast speed. Welcome to consult.

The scope of FDA registration for food

Foreign food that must be registered with the FDA under Public Law No. 107-188 of the United States

The production and processing enterprises are as follows:

1. Alcohol and alcoholic beverages;

2. Baby and children's food;

3. Bread and pastries;

4. Beverages

5. Candies (including chewing gum);

6. Cereals and ready-to-eat cereals;

7. Cheese and cheese products;

8. Chocolate and cocoa products;

9. Coffee and tea products;

10. Food coloring

11. Regular foods for weight loss, medicinal foods, and meat substitutes;

12. Supplementary foods (i.e. domestic health foods, vitamin medicines and Chinese herbal products);

13. Condiments

14. Fish and seafood;

15. Materials, substances and products placed in food and those that come into direct contact with food;

16. Food additives and safe food ingredients;

17. Food sugar substitutes;

18. Fruits and fruit products;

19. Edible gelatin, lactase, pudding and fillings;

20. Ice cream and related foods;

21. Imitation dairy products

22. Spaghetti and noodles;

23. Meat, meat products and poultry products;

24. Milk, butter and dried dairy products;

25. Main course foods, marinades, sauces and specialty products;

26. Dried fruits and nuts;

27. Shelled eggs and egg products;

28. Pastries (flour, meat and vegetables);

29. Soft drinks and canned water;

30. Vegetables and vegetable products;

31. Rapeseed oil (including olive oil)

32. Vegetable protein products (square meat products);

33. Whole wheat foods, foods processed from flour, starches, etc